Re: i want infoyo cheech,
a few months ago i wrote a snail mail to that address..
i didnt get any responce..
i called the phone of merle ellis in tiburon--
out of service..
but on the good foot----
my brother is sending me a used copy he bought at amazon..
at this time my question [for book] is...
the correct way to debone a whole pork loin---
after cutting the roasts off of both ends.
i want the boneless pork loin and the country sytle ribs...
the meat packet shelf filler people,
will cut for free,
called sliced for free
the roast ends.
i do luv the small roasts cooked in my crock pot.
while i may be the captain of this ship--
its the flag ship .
so i have a admiral on deck every day!!!
she likes the country style ribs on my smoker..
and i cant imagine any one not liking smoked boneless pork loin.
she has some type of mental block against pork chops..
theres more than 1 way to skin a cat..