Re: homemade wood smokerhey iceman, gato here, i have done a couple turkeys and ribs pretty often too. a funny thing happened on the way to the smoker a few weeks ago, while getting ready to pit my seasoned and prepared ribs, one of my racks fell into my deep fryer for turkeys, so i decided to leave it for about 12 twelve minutrs or so at about 300 degrees. i know this is a smokin forum but i can truthfully say that the smoke that came off of those ribs was soo good that i had to try it again, this time with some flour. o think im on to something here,, i cut them at about three or four bones apiece.
they all loved them