When selecting wood for smoking, is there a differance between heart and sap wood? Also, should the bark be removed? I have quite a bit of hickory and cherry, I want to use for smoking. I split the fire wood into managable pieces then, bandsawed into 3"-4" lengths, then split into usable sizes. Just wondering if I need to weed out the sapwood?
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7/11/06 at 9:06pm