Re: I cant get the bark blackNext time Ill do as you and Scott suggest. I" ll cook till 165 At 235,( with some suger in the rub) Then wrap in foil, and cook till 195 and try that. Everyone has some great advise, but I dont want to try to many things at once. That way maybe I can get it like I want. I think Ive only cooked a butt maybe 4 times in the past year or so. It seems like about the time I learn to cook one cut of meat to perfection, and move to another, and play with it for a while, Ive forgotten what Ive done to the last peice. I guess thats why I should write things down. :oops: Either that, or I have A.D.D. bad! :D Or senility is setting in!
Thanks again ,Dave