test it again
- Thread starter dave11
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
<param name="wmode" value="transparent"><param name="quality" value="high" /><param name="FlashVars" value="channelContentId=12028&firstContentItemID=1 4543&skin=http://www.dave.tv/images/skins/flame.swf&textColor=0xFFFFFF" /><param name="movie" value="http://www.dave.tv/dbox/dbox_small.swf"/><embed allownetworking="internal" allowScriptAccess="never" flashvars="channelContentId=12028&firstContentItem ID=14543&skin=http://www.dave.tv/images/skins/flame.swf&textcolor=0xffffff" allowScriptAccess="never" src="http://www.dave.tv/dbox/dbox_small.swf" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" wmode="transparent" type="application/x-shockwave-flash" width="300" height="260"></embed>
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
