Re: Salmon smoking times
I found several that looked good:Recipe-zaar Salmon, Dill, and Cream Cheese SpreadCooks.com Smoked Salmon Dip
The one that came the closest to what I was looking for:All Recipes Smoked Salmon Spread
So I combined it with some others and came up with this (which I haven't tried yet, but my virtual 'cook's taster' imagines it would be pretty good:
2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce
3 drops hot pepper sauce
2 tablespoons chopped green onion
2 teaspoons fresh-squeezed lemon juice
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill
Salt and ground black pepper to taste
In a medium bowl, stir cream cheese until it is no longer
in a hard form. Add other ingredients and stir. Season to
taste with salt and pepper; chill 'til flavors meld, about
1 hour or preferably overnight.
Can be served with crackers or small slices of bread. Delicious!
(Dip can be covered and refrigerated for up to 2 days.)
Now I'm looking for any improvements and suggestions!