- Jun 18, 2006
- 98
- 10
I love this site. I have a Brinkman ECB. I cooked a chicken last week and it was great.
I wanted to cook ribs for Fathers Day and had a major problem. I put the ribs on at 8:45am and at 11am I used my Taylor meat thermometer and the ribs were at 165 degrees.
I spent some extra money and install a temp. gauge instead of using the on with the ECB. The gauge read 210 degrees. There was a little wind and about 85 degree's outside.
I ended up wrapping them in foil and coated them with some apple juice.
Could someone give me an idea of what I may have done wrong?
Happy Fathers Day to all you Dads.
I wanted to cook ribs for Fathers Day and had a major problem. I put the ribs on at 8:45am and at 11am I used my Taylor meat thermometer and the ribs were at 165 degrees.
I spent some extra money and install a temp. gauge instead of using the on with the ECB. The gauge read 210 degrees. There was a little wind and about 85 degree's outside.
I ended up wrapping them in foil and coated them with some apple juice.
Could someone give me an idea of what I may have done wrong?
Happy Fathers Day to all you Dads.
