This is what I made 2 weeks ago. I have a webber kettle grill that I use to use smoke this pizza .. I went to the "tile store" and bought some porcelin tiles about 1/2" thick and aranged them in my grill.. I fired up the grill to 475 - 500 deg. and let the tiles heat up.. I made the pizza dough.. I made the sauce, shreaded the cheese.. got the peperoni ready and some proscutto.. carmelized onion, red peppers and mushrooms. I stretched out the dough on my paddle and added the ingredients .. sauce first, some cheese, covered it with peperoni, more cheese. I added the carmelized onion, peppers and mushrooms and the proscutto. When the coa; were hot I added some oak chips when I placed the pizza on the tiles.. put the kettle cover on and in 20_25 minutes done.. BINGO.. PIZZA
This Pizza is the largest I made .. it's 18" round .. Hope ya like this.. Next week I'll be making a pulled pork and smoked chicken pizza using bbq sauce instead of the pizza sauce and Jack cheese along with the peppers and onion.