Tried Dutch's recipe for maple glazed smoked salmon and it was excellent. Everyone liked it. I also picked up a blue fish filet and purchased a bottled garlic aioi that I spread on it and that came out awesome too. For those of you who have never had blue fish, it's a very strong fish and the best way to prepare is by smoking it. Avoid the really dark meat...Actually I couldn't keep my son away from the salmon, I think he would've eaten the whole thing...
post #1 of 2
6/12/06 at 2:00pm