Hi every one
Lookin forward to chattin with every body.
I live up in Oshawa Ontario Canada and I am new to the smoking scene.
I make my own sausages from scratch, have been for about 3 years; and even if I do say so myself....they are a really good product in the end. I have lots of recipes for pork beef etc and wild game some tried some not. I use an Italian electric grinder and bulk manual stuffers mostly because they are easy to get up here and reliable.
I hope to get as knowledgable with the smoker and with a little help from every one on smokin-meat forum maybe I will get there some day.
I will eat anything once twice if it's good. I do most of the cookin at my house not because my wife doesn't,,,
I just won't let her in my kitchen :D, MY DOMAIN :lol:
have a nice day and talk with ya on the forums
The Gremlin cooks
Lookin forward to chattin with every body.
I live up in Oshawa Ontario Canada and I am new to the smoking scene.
I make my own sausages from scratch, have been for about 3 years; and even if I do say so myself....they are a really good product in the end. I have lots of recipes for pork beef etc and wild game some tried some not. I use an Italian electric grinder and bulk manual stuffers mostly because they are easy to get up here and reliable.
I hope to get as knowledgable with the smoker and with a little help from every one on smokin-meat forum maybe I will get there some day.
I will eat anything once twice if it's good. I do most of the cookin at my house not because my wife doesn't,,,
I just won't let her in my kitchen :D, MY DOMAIN :lol:
have a nice day and talk with ya on the forums
The Gremlin cooks