Thanks for the warm welcome!!Well, I sure wish you guys were in Tulsa. I could use a hands-on lesson, as I am a blonde. :roll: I do okay with my charcoaler, but that's easy. I've never tackled anything like this before. Neither has my husband.
Looks like I came to the right spot for help with this.
I'd love to make something for tomorrow's celebration, but I am not sure if I can tackle it in time (or know what to make etc).
The only thing I am really good at is brownies. My brownies are so good! Everyone that tries them say they are the best they have ever eaten. (I'll give you my secret to that if you want.)
I am gonna do some more reading and see what I can come up with for tomorrow. Who knows? Maybe I can figure this thing out before too long.