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post #1 of 2
Thread Starter 
I just want to say thank you for this forum! I just purchased my Brinkmann side by side smoker/grill. I used it the other day to do up some burgers but today was the maiden voyage for smoking..... and
HOLY COW!!!!! I am not a huge chicken fan but I am hooked on smoke.... If my dogs stand still to long they might end up smoked :)

I did up some cheese before I started the Chick and nuts.....

Here is a photo of my twins.... This was just about 1/2 way done...

little darker then I would like, but still was awsome......

Again Thanks....
post #2 of 2
Those look great.

How did they turn out?

Did you brine them?
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