Re: keep it hotHi,
Pretty straight forward...
I'll use a boston butt as an example. I normally pull it at 195 degrees. I then wrap it twice in heavy duty aluminum foil. I then use a towl and wrap it again. I then place it, with the open end of the towl wrap facing down, in a cooler. I let it sit normally from one to four hours. The cooler needs to be a nice one that is pretty air tight.
If it is the next day I reheat using a crock pot set on medium with a little apple cider vinegar and water in the bottom. I shoot for a 50/50 ratio and only put in maybe an inch worth.