It was a great weekend for smoking here in NC MO. Ben and I (well mostly Ben) smoked a couple of chickens this weekend for a family get together. I rubbed the birds down with some EVOO and Old Bay the night before then went off to hawk my Pampered Chef wares the next day while Ben smoked them. I think he used a mix of Oak and Maple but I'm not compleatly sure on that. They turned out wonderful and I think we've finally got the chickens down pat. There weren't even any leftovers this time around which is always nice.
post #1 of 3
4/24/06 at 9:28am