Re: Smoking potatoes
Howdy ultramag. :D
This may be the thread you saw: http://www.smokingmeatforums.com/viewtopic.php?t=41
This may be the picture:
OAR, I'm going to have to try some of those additional spices. 8)
I couldn't find the picture I was looking for of the twice baked potatoes on this forum, maybe I posted it somewhere else, so I'll post it here.
<REPOST>A couple of great ways to cook the potatoes is "baked" and "twice baked".
For a baked potato, I wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and S&P to taste (this makes the tater skins delicious). Grill indirect or smoke until tender.
For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
crispy bacon bits or ham chunks
finely chopped jalapenos
Salt and pepper
(basically anything you'd see on a potato bar )
Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) The retuen to cooker until filling is hot, cheese melts and potato begins to brown.</REPOST>