my honeys son in law, has a processed by butcher, whole deer ,in the rent a freezer space from butcher store.
we have set up a deal where he will pay my honey in venison for
baby sitting his kids .
this is a win/win situation for me.
shes watches them a lot already.---at there house.
so anyhow---what cuts do i want for grinding and making sausage.
if its like any other animal --most folks say the shoulder.
its time for a order to one of my two favorite supply stores.
what pre packed saesoning might i want to buy??
i will probably do small batches--maybe 15 to 20 lbs total.