I found a new favorite for pork this weekend. It's a Bourbon Mustard dipping sauce, we used it on the pork loin we smoked and it was very tasty. I've also used this in the past with my fireside sausage wraps. It's so easy, just take about a 1/4 cup of spicy mustard, 1/4 cup of honey, and 1 to 2 Tlbs. of your favorite bourbon or whisky. Whisk it all together till it's combined and serve on the side of your favorite pork. Enjoy!
post #1 of 4
3/27/06 at 3:25pm