Halibut

cheech

Master of the Pit

Original poster

OTBS Member

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Mar 23, 2006

• #1

Some friends brought back some Halibut from Alaska for me.

It is just a small piece about 4 x 4.

How do I smoke this up?

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Mar 24, 2006

• #2

Hey Cheech!
You are one fortunate dude! Halibut is one of my favorite fish. First, recognize that it is a very white tender fish. Smoke it lightly .... I like Peach wood. Then serve it with a fruit relish .... something like mango or pinapple. Absolutely fine!

 

cheech

Master of the Pit

Original poster

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Thread starter

Dec 19, 2005

2,333

14

Beautiful Grand Rapids Michigan

• Mar 24, 2006

• #3

Do you have any suggestions for time and temp?

 

jlloyd99

Meat Mopper

OTBS Member

Feb 13, 2006

284

10

Chillicothe MO

• Mar 24, 2006

• #4

My experience with grilling fish is to look for it to start flaking. Sort of like you would do with Salmon. I'm not sure how long a halibut would take though in a smoker.

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Mar 24, 2006

• #5

Cheech,
The time will vary with the thickness of the fish. But just guessing .... for a 3/4 to 1 inch piece smoked at around 180 - 200* probably around 30 to 40 minutes until the meat is nice and flakey. But be careful, it's easy to over cook fish. Good Luck!