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post #1 of 5
Thread Starter 
Some friends brought back some Halibut from Alaska for me.

It is just a small piece about 4 x 4.

How do I smoke this up?
post #2 of 5
Hey Cheech!
You are one fortunate dude! Halibut is one of my favorite fish. First, recognize that it is a very white tender fish. Smoke it lightly .... I like Peach wood. Then serve it with a fruit relish .... something like mango or pinapple. Absolutely fine!
post #3 of 5
Thread Starter 
Do you have any suggestions for time and temp?
post #4 of 5
My experience with grilling fish is to look for it to start flaking. Sort of like you would do with Salmon. I'm not sure how long a halibut would take though in a smoker.
post #5 of 5
The time will vary with the thickness of the fish. But just guessing .... for a 3/4 to 1 inch piece smoked at around 180 - 200* probably around 30 to 40 minutes until the meat is nice and flakey. But be careful, it's easy to over cook fish. Good Luck!
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