Hi all , I m a rookie to this site I have a GOSM for a smoker and I'm fairly new at smoking . I have 3 - 18 to 20 lbs turkeys in my freezer and I would like to know if I could saw one in half and make two halfs or make one whole . Have read about the safe zone and the best birds are between 12 and 15 lbs . Would like your advise !
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3/23/06 at 12:41am