I have a new smoky mountain smoker. I have done a few ribs and pheasants. I will be tackling a pair of briskets and a pork butt. How many hours can I expect from a propane tank? If I want 15 hours or so, will I need to pick up a second tank????? This will be a spring time cook, so I expect it will be fairly warm out.
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3/21/06 at 2:17pm