The local grocery store had a run on chickens this week (only $0.49/lb.) so we by no means have a shortage of chickens. In that case we said why not throw one on while we're smoking our deer roast (actually this was our back up just in case the deer didn't turn out). Well since we didn't need the back up I had alot of chicken meat on my hands on Sunday. So I decided to make Chicken and Dumplings smoked style for dinner. It turned out real well considering I was using makeshift ingredients from a depleated pantry. The smoked chicken really added the extra zing to an old stand by. If anyone's interesed I'll post the recipe I use but it's basically just adding smoked chicken to your basic recipe.
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3/21/06 at 12:00am