smoked side dishes

cmacv

Smoke Blower

Original poster

Mar 6, 2006

101

10

My Computer

• Mar 6, 2006

• #1

i have only tried bbq beans with the bottom hunk of meat from pork ribs diced up and thrown in with sticky fingers carolina sweet bbq sauce in a pyrex baking dish. came out awsome, and scrubbing the smoke stain off the bakeing dish wasnt to hard with a green scrubbing pad, well worth it. but what are some other good side dishes that can be smoked???

 

cmacv

Smoke Blower

Original poster

Thread starter

Mar 6, 2006

101

10

My Computer

• Mar 7, 2006

• #2

man i stink finly found my way through some older posts found a guy that did beans in the smoker (i thought i was creative) not only did he use a aluminum pan (can throw it away instead of clean it!) *rasies gun to head.
he put it under the meat to catch the drippings.*pulls trigger!! i think i got some reading to do! you guys rock!

 

Dutch

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Jul 7, 2005

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Midvale, UT

• Mar 7, 2006

• #3

Uh, cmacv?-If you use an aluminum pan for your baked beans. . .-oh I see you already read that post. :mrgreen: