i have only tried bbq beans with the bottom hunk of meat from pork ribs diced up and thrown in with sticky fingers carolina sweet bbq sauce in a pyrex baking dish. came out awsome, and scrubbing the smoke stain off the bakeing dish wasnt to hard with a green scrubbing pad, well worth it. but what are some other good side dishes that can be smoked???
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3/6/06 at 8:52pm