I have experimented here and there, but I haven't hit one out of the park yet. I am very confident in my abilities as far as time and temps to achieve the most tender result (i.e. Buddah), so my mission, now, is to find the perfect flavor. With beef, I tend to favor a rub that has a stronger influence from herbs and garlic than what is found in most pork rubs.
So, how about it guys & gals, any ideas? Any and all suggestions will be most appreciated.