post #1 of 1
Thread Starter 
i saw this on "another" forum and was thinking of tryin it and thought about you guys so ill post it here

Wild Boar sauce

This is a "1/2" recipe, and makes 2 quarts.
Mix in big pot over low heat
1/6 cup salt
2 cups sugar
1/2 heaping cup packed brown sugar
1 cup beef boullion strong
6 Cups H20

When sugars dissolve, add
1 cup yellow mustard
1/2 cup white vinegar
1/2 cup liquid smoke. Yes, that's right.
1 Cup Worcestershire
2 cups (16oz) tomato paste

Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.