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making BBQ chili

post #1 of 4
Thread Starter 
Have any one ever making chili with leftover beef or pork I try it and wasn't bad at all, here is list of what I used when making it:
Red kidney bean
Pinto bean
Bell pepper
Six pepper
BBQ sauce ( smokin hillbilly brand)
Chili powder

I would like to hear from other about their

post #2 of 4
Not exactly the same thing, but:

I've actually cooked a pot of chili on the smoker. As in mixed all the ingredients, and "bbq'd" it for several hours. It turned out really good.
post #3 of 4
Matt, if you like beans, check out my Wicked Baked Bean recipe in the Side Items Forum or click here.
post #4 of 4
Looks good! I'll have to try that out soon!
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