Re: Gas smoker VS. Wood/Charcoal smoker: SmokeThanks Bob, the manual did not mention that one :shock: . Will do.
PG, I actually had run pulled pork up to the sales and maintence office. Gave them around 8 lbs., buns, coleslaw, baked beans, and potatoe salad. I got a very nice thank you note on the door. The maintenance department people, when I see them on the grounds, ask when I am going to drop by again. I also have given some of my neighbors "sample" packets of pulled pork. I try to educate people also when they swing by the back patio to see what is going on.
On the downside I assembled my new GOSM last night. The door handle was missing out of package "D". Placed a call to CFM, they were very nice but it wont get to me until Monday. Oh well :roll: , everyone is human I guess.