or Connect
New Posts  All Forums:Forum Nav:

Smoked Clams?

post #1 of 4
Thread Starter 
So just today I was wondering ( I don't know why, I'm not necessisarily a fanatic about clams) if anyone has done a clambake in the smoker? I guess I was thinking of additional ways to use a big smoker for a fundraiser and this came to mind. I don't even know the first thing about clambakes except that I don't think they are even really baked anymore. I hear that they're boiled...

Anyway, Maybe this will spark some conversation on this "non fish seafood" thread.

post #2 of 4

Re: Smoked Clams?


Check out the thread I started on Freshwater mussels. It might give you some ideas...

I've not tried clams cooked only in the smoker...but I do like to grill them with a touch of wood smoke in a foil packet. Then I eat 'em dipped in a little seasoned garlic butter.

post #3 of 4

Re: Smoked Clams?

In the past I have smoked razor clams from the wash.coast .We dig them out of the sand . any way it was very easy to get them to salty, even with a lot of rinsing . so use a brine for only about 1 hour or so .Then rinse well and smoke at low heat . Watch them close they dry out easily. And thats all I know about it . Have fun....
post #4 of 4

Re: Smoked Clams?

yummm clams!!! i buy littlenecks being a relocated new yorker to jacksonville florida i buy farm raised littlenecks 20$ for 100 clams at a local fishery i soak them in water for a while to remove sand than steam them, dip in melted real butter yummm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Non-fish Seafood