Back atcha Dacdots. I used to work at European Deli a while back where I did smoke lots of Black Forest hams and bacon. But right now I'm slowly working up to them. I think after this weeks birdcall that will be my next project. One buddy is bringing a 20 lb turkey. This will be a real good test to see how long I can keep the temperature up. You know Jeff is really on to something and should be recognized and thanked for the opportunity to allow us to share our recipes and smoking adventures. This is a great way for some to start new traditions and others to keep traditions going.
post #21 of 23
2/8/06 at 11:55pm