I might just have to try one of those butts for bacon. Thanx Dutch. I'm a good friend of the guy who owns the Sausage Source, www.sausagesource.com
and his store is in the next town over. One of the lines he stocks is High Mountain. I have a running tab there just like some people have at the local bar so gettin spices and cures tain't no problem.
"I only need 4-5 slices instead of 9-10 slices" I like that! Kind of a psychological thing. Tricking the body into thinking I cut my consumption of bacon in half. Like getting a pizza and telling the guy to only cut it in 6 slices cause I'll never finish 8. :oops: