Well the Seahawks managed to win this last weekend and now I'm on the hook to bring some meat to next weeks football game. Although I am certainly no 'hawks fan any excuse to smoke meat is a good one to me. After reading this thread I thought why not pork. fyi, This would be my first pork I've smoked
Just a couple quick questions...
Did you brime your butt?
How long did your 8 lb butt take to smoke and at what temp?
Did you mop your secert sauce on during the smoking, use water in a drip pan or did you dry smoke?