or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › SMOKING VELVEETA
New Posts  All Forums:Forum Nav:

SMOKING VELVEETA - Page 3

post #41 of 48

WOW!!!! That was fast thanks Martin

post #42 of 48

in my MES30 just use the amnps and a good temp probe keep the temp below melting point by opening the door now and then or fill extra space with frozen 2 liter bottles

post #43 of 48

ive been smoking more of this cheese too since it turned cold,  ill post those pics later today

post #44 of 48

the Velveeta Queso Blanco also turned out really good.

 

 

post #45 of 48

Some cheeses like Cream and Velveta beg for a cold day , an AMNPS (loaded and smoking courageously ) , a cardboard box and a rack.:biggrin: Just sayin' . . .

post #46 of 48

your right on tha,t after getting a AMNPS a year ago i never considered smoking cheese.   

post #47 of 48

Looks great now for a grilled cheese Sammy huh?? in two weeks or so, dang waiting time

post #48 of 48
Quote:
Originally Posted by driedstick View Post
 

Looks great now for a grilled cheese Sammy huh?? in two weeks or so, dang waiting time

 

 

excellent on omelets too 

 

 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › SMOKING VELVEETA