Re: 1st Pork shoulderJeff, was just cracking wise a little. When I saw the reference to the "Tony C's and the condiment bottle" I immediately recognized where that recipe came from and was tickled to see it had made a wider circle than just your kitchen. No offense was intended.
I've been the beneficary of some great tutelage by some very knowledgable people in the world of Q, and if I had to give credit for every idea I passed along that was shared with me the way I shared that recipe with you, the credits would take up more space than the info in my posts.
Vinegar is a great finish for pulled pork and no secret to folks in the SE or what I call pork country. To the son of a ranch foreman, who knows beef best, it was a real upgrade to what I put on the table I'm delighted that so many have enjoyed it as much as I have.