Re: Christmas CookiesHereâ€™s a thought.
Once, when experimenting while making jerky, I used a disproportionate amount of brown sugar in the marinade, thus rendering my jerky more sweet than hot (in fact, my grandkids called it deer candy and ravenously devoured the bulk of itâ€¦course Pappap (thatâ€™s me) got his share, and I must say it was pretty damn good as I gnawed on it while sitting in my Loggy playing Robin Hoodâ€¦ (but I digress.)
My point being, if one was to make their bacon rub on the sweet/salty side, it might be kinda like eating a Payday candy bar. Itâ€™s that sweet/salty thing with the tastebuds, Iâ€™ll wager.
You could control the sweetness of the chocolate by making your own from dutched cocoa, butter, vanilla and confectioners sugar + a Tbs or 2 of black coffee (liquid) to thin it out.
Whoâ€™s gonna try it? ........................Hmmmmm?