Re: Sausage, anyone?Hear, hear to the sausage thread. And while we're on the subject of new things, how about a "Hot off the Grill" type category, for grilled goodies? Seems to be an awful lot of grill posts and pics runnin' 'round here. Besides, anything cooked outside directly or indirectly over fire is not only worthy of conversation, but worth its own category too. Just a thought, but would love a sausage thread.