Hey if ya'll want to see what was on my plate this weekend: here's a run-down of what went on this Saturday.
Going in the smoker (meatloaf - meatballs - fatty - hot wings - hamburgers - bacon):
I also put a package of bacon in the smoker for BLT's for lunch and some hambugers for the future.
Indirect grilled some bratwurst because the smoker was full:
Lunch (the kids started wining that they were hungry so the bacon with on the grill):
Dinner (the coals were still burning from the brats & bacon and I didn't want to waste them so I crisped up the smoked hot wings):
All-in-all it was a great day with lots of good food to sample and the FoodSaver was happy too:
As a test, this time I did not poke holes in the smoked hamburgers like I usually do, as I didn't think low-N-slow would cause them to shrink up into a meatball. They remained flat in the smoker. The hole will be reserved for grilled burgers from now on.
Hope you enjoy this cookout.