It worked OK when it worked but it is NOT suitable for barbecue use. Once again it looks like Weber does not have a clue. It requires that you select a meat type (pork, beef, fish, turkey etc.) from a menu and then select the required doneness (Rare, Med rare, medium, well done) from another menu. It then beeps when the pre-programmed temperature for those settings is reached. In my case, when cooking a shoulder, I want 200F or so. But the highest setting I can force is 180f (Turkey, well). So for the three hours between 180 and 200, it beeps constantly. There is no way to make manual settings or turn off the damm alarm.
I do NOT recommend this piece of crap.