ChromusDomus, et al,
Since Christmas, I now have a keen interest in this thread. (I am now the proud owner of a big block stainless steel smoker aka GOSM.) I bought some SS cleaner from Home Depot and cleaned up the outside nicely. I then seasoned the smoker per the manufacturer's recommendation. I'll let you know how the outside cleaner works out and if it's any good, give you a name etc. However, in the mean time, what kind of maintenance do you do to the inside. I had planned to simply clean the grids and wipe out any oil/grease spills and of course clean the water pan. Do you guys do anything else and if so, what is it?