5-Day Smoking Basics eCourse

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I just finished the coarse and for a newbie like me it was a great help. Thanks for the coarse, it is worth while.
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try 1 more time. if it doesnt work ill email you the course. just pm me and let me know
 
Oneshot I sent you a PM with the link to the Jeff's 5 Day Ecourse
 
Jeff,
May I use your course as a handout for a couple smoking classes I am planning? Just would like to get your permission first. I also hope to get a bunch of new members as a result also.
Thanks,
Dave H.
 
just finished the 5 day course and chock full of great info.....even for a "food vet" like me. thx!
chef rob
 
Click the link for the 5 Day Ecourse on the left side of the page. Then sign up.
 
You should now have it in your PM's
 
For anyone who is interested.. I have completely rewritten the 5 Day eCourse and it is chock full of information on smoking meat.

Chapter 1: Selecting the Meat Properly
Chapter 2: Heat, Fire Building and Smokology
Chapter 3: Improving the Flavor with Rubs, Sauces, Etc.
Chapter 4: Smoking Equipment & Supplies
Chapter 5: The Actual Process & When is it Done?

Email Version: http://www.smoking-meat.com/smoking-basics-ecourse.html (Free)
PDF Version: http://www.smoking-meat.com/ecourse ($3.99)


Please let me know if you find any mistakes, typos, etc. so I can fix them.

If you have any other problems such as missing days, it won't let you subscribe, etc. Please let me know.
 
Well I am on day 3, I like it so far, though I was expecting a little more. I have been reading the forums quite a bit before I took it, so thus far alot of it isn't new. lol
One question, will there be any videos, if not, why not? I think some of your video how tos would go good with this.
 
I am glad you like it.. what more are you expecting? I mean from a "basic" ecourse perspective, what would you suggest that I cover to make it better?

I am always interested in feedback.

I have several videos on youtube if you are interested.. mostly videos on smoking specific types of meat. I will also be doing more of these as well as some general videos this summer. I am keeping these very non-professional. As long as I don't have to pay huge fees for a professional videographer, I can keep it free and I figure that is the best way to go for now.

I have a girl who did my last video on smoking ribs and will be doing all of my future filming and while she is not professional, I think she does a great job.

Here's my channel:

http://www.youtube.com/tulsajeff
 
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