I use a Charbroil Silver Smoker and I'm having real problems maintaining constant temperature. I shoot for 225* and find my self looking at anywhere from 300 to 150. Also, big fluctuations in internal smoker temperatures. I used a three remote read thermometers and see up to 75* differences in the cooking chamber. Any body know of any modifications that can be made?
post #1 of 4
7/18/05 at 11:46pm