Re: Pork Barbecue SaucesMild, spicy and hot as hell :evil: .
According to the interview in my link in the above post the recipe has the following ingredients (how much and in what order is a secret. " I remembered how he told me they made it: vinegar, mustard, ketchup, a lot of black pepper, and a healthy slug of what Mr. Craig called â€œthe meat drippingsâ€ â€“ in essence the grease that dripped from the hams while they cooked. "
However it's made, it is a taste that stays stuck in your mind and your post about Starnes woke it up. :D Actually tastes a lot like the Starnes recipe.