- Aug 23, 2017
- 3
- 10
Hello All,
I'm Steve and I'm from North Jersey. I've been smoking meats for over 15 years. I started with baby backs on my Brinkman Smoke and Grill electric. It has served me well over the years. I also have a Smokey Mountain vertical gasser that I tend to struggle with (please see my post in the propane section). I discovered this forum while researching smoking brisket... particularly burnt ends and wireless temp probes and have been hooked ever since. The knowledge and information here is priceless. I did my first brisket a few weeks ago and it came out pretty good for the first try although it did cook much quicker than I anticipated. I've done ribs, pork butts, wings, trout and brisket with success and compliments. I don't plan on being on TV or in any competitions but I do want to get better. I have already learned a lot from you guys.
I'm Steve and I'm from North Jersey. I've been smoking meats for over 15 years. I started with baby backs on my Brinkman Smoke and Grill electric. It has served me well over the years. I also have a Smokey Mountain vertical gasser that I tend to struggle with (please see my post in the propane section). I discovered this forum while researching smoking brisket... particularly burnt ends and wireless temp probes and have been hooked ever since. The knowledge and information here is priceless. I did my first brisket a few weeks ago and it came out pretty good for the first try although it did cook much quicker than I anticipated. I've done ribs, pork butts, wings, trout and brisket with success and compliments. I don't plan on being on TV or in any competitions but I do want to get better. I have already learned a lot from you guys.