Just wanted to say thanks to everyone on here for all the helpful topics. I recently bought a masterbuilt xl smoker, added a cast iron pan, replaced the original water pan with an aluminum drip pan. bought a pork butt and seasoned her up the night before, set the smoker to 250-260 deg. Started with hickory chunks and finished it with apple. Oh man I think I might be hooked! Pulled pork sandwiches, pulled pork nachos, pulled pork enchiladas. So good! Thumbs Up Thanks again everyone! can't wait to do some more smoking!
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Pork Few hours in
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Pork Few hours in
ALT=""]http://www.smokingmeatforums.com/content/type/61/id/553207/width/350/height/700[/IMG]
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