Assistance please

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thatcho

Meat Mopper
Original poster
Sep 11, 2013
243
15
Pueblo, Co
I am purchasing a smoker from a church and have zero knowledge of building a smoker. So with that said where would you modify first? It is propane fueled so tossing in wood chunks is how they got the smoke. I obviously would want a firebox ASAP and use the propane to rig up as a log lighter. Here is my new to me large addition to the family.



I will post better pics when I get it home. Thank you all
 
PM DaveOmak. He is real helpful with the build stuff...JJ
 
I am guessing you plan on removing the grill from the frame and adding a firebox?

What is the dimension of the tank?

82 inches long by 36 inches round. Main cooking grate 60 inches long by 32 wide.
 
The frame will stay for now as a stabilizer, wanting the fire box on opposite side of where handle is. Smoke stack will be on side where handle is there is plans for a vertical cabinet on same side as stack.
 
It does pretty good though.

20171008_005221.jpg
 
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