Hi all... I am smoking/cooking for a wedding which is happening at 2PM Saturday. I will be smoking 50-60lbs of brisket and 50-60lbs of pork butts. Also 60lbs of chicken which i was thinking would be easier to grill right at the wedding then smoke??
I am smoking on a 250 Gal oil tank smoker. My plan was ti start at like 10AM Friday morning.. I would rather have the food done before the wedding then to be waiting on it. Would really like some info on my starting time Have never smoked this much at once..
Also would a half of cord of wood be enough? or would i need more.
Thanks all!
I am smoking on a 250 Gal oil tank smoker. My plan was ti start at like 10AM Friday morning.. I would rather have the food done before the wedding then to be waiting on it. Would really like some info on my starting time Have never smoked this much at once..
Also would a half of cord of wood be enough? or would i need more.
Thanks all!