Successful 3rd smoke

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mightychurchill

Newbie
Original poster
Sep 18, 2017
14
12
Louisiana
Having a blast learning how to cook on my old country over and under smoker. Only my third weekend with the smoker so keeping things simple. Used cheesy meatballs recipe from this site. They turned out fabulous. I had the smoker running hotter since i also had 4 whole chickens going on. I brined 2 of them to see the difference. They had a little more flavor but both were moist.
 
texas.gif
  Good morning and welcome to the forum from another hot and humid September day here in East Texas, and the best site on the web.   Lots of great people with tons of information on just about everything.

Looks Good !!

          Gary
 
Welcome from SC. It's really good to have you here on this great site. Those meatballs look good and the chicken is awesome. The color is great. Most folks now are cutting the backbone out of chickens. We call it, "spatchcocking".
 
I knew it had a fancy name just couldn't remember it. Trying to figure out what to try next I'm thinking ribs. And find some cool appetizers
 
Everything looks delicious!

Use the search & type ABT's.

They are great appetizers.

Lots of good recipes on here!

Al
 
Welcome and nice looking chicken, search pork shots they make get appetizers. 

Chris
 
I just bought a Old Country Over and Under Smoker from Academy. Got a great deal on it because it was missing a grate. Now I'm trying to find out where I can buy one from but I'm having a problem locating Old Country. Any suggestions?
 
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