9 a.m Brisket Point
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I had worn out 2 Charbroil Silver smokers in my days ,, which I thought was the best smoker in the world, cause when I wore 1 out, bought another ... made some of the best meals you can think of ...https://www.charbroil.com/silver-offset-smoker
I think that I would tear up one of those in a year Or 2 yeah.. [emoji]129299[/emoji]
So.. my point is at166° now. I'm doing my sharp cheddar Mac N Cheese. It's got onion and garlic . Half stuck of butter and 3Tbs flour cooked in it.. then added a couple cups of milk to make the sauce.. 14 oz of sharp cheddar cheese melted.
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Mac N Cheese still on getting smoke .
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