Cured smoked Jack Daniels Honey TN maple bacon

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roadpig

Newbie
Original poster
Dec 1, 2016
14
10
Minnesota
For starters this is not something I made up on my own. Here is a link to my source:






After conducting research on bacon I found some info on how store bought bacon has water pressed into it to add weight I decided i was going to make my own.

Time for the process:
1 mix ingredients
I use raw sugar premixed curing salt with normal salt Jack Daniels Honey Tn black pepper Cheyenne pepper and maple syrup.

Stage two prep meat:
Rinse and pat dry.

Stage three place in bag:

Rub ingredients all over covering completely on both sides my bag is way to big but it's all I had. Note do not use metal the curing process reacts bad with metal.


Stage four place in fridge:

Cure for seven days making sure to flip once a day and massage your meat lol.

More stages to come.

This is by far the best bacon I have ever had. I have made it prolly half a dozen times and it always comes out wonderfully. I was very intimidated making bacon but found it super simple. I'm looking for more of a garlic flavored recipe if anyone has on. I'll post the results in 7 days.
 
Last edited by a moderator:
Looking good.  
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Gary
 
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