Hi everyone. Doing a couple racks of baby backs in my MES 40 with a mailbox mod and AMPT. Decided to use a mix of apple and pecan pellets. Rubbed them down with some grey poupon and the dry rub listed below. I've found this to be a good all around rub. The Chipotle gives just a little heat and a nice smoky flavor. I'm using 3-2-1 as a guideline but plan to wrap them around 165 with some agave and apple juice for a couple hours then sauce them and finish them around 200-205. I'll post pictures when they're done.
Rub
1/2 cup brown sugar
2 Tbsp Salt
2 tsp each
Onion powder
Cumin
Ground Mustard
Garlic powder
Paprika
1 tsp each
Thyme
Chipotle Powder
White pepper
Rub
1/2 cup brown sugar
2 Tbsp Salt
2 tsp each
Onion powder
Cumin
Ground Mustard
Garlic powder
Paprika
1 tsp each
Thyme
Chipotle Powder
White pepper