- May 31, 2015
- 641
- 181
Many don't know this but the top sirloin is the real preferred cut of Santa Maria BBQ. TV might tell you otherwise. The price is about the same as Tri-Tip but it's way more tender. Much easier to chew.
Hahaha!! You nation of Tri-tip fools!!! We, the proud, noble, Santa Marians, laugh at you all! LOL@ all 'o ya! In fact, LMFAO at the inferior tri-tip basket of fools!!! HAHA. HAHA I say!!! HAHA!
lots of misconceptions out there.....My grandfather was a cook with the Elks in the 50's They actually used Prime Rib. But in 47 the price of that cut shot up with steak houses opening up all over the country. They then went Top sirloin. The tri-tip thing caught fire because even though it wasn't as tender, it was able to be cooked in 45 minutes and was DIRT DIRT DIRT cheap. And it was a butcher in town that made it popular. But the fact that is was cheap and cooked faster than top sirloin made it appealing. But it's the damn TV that has got it in everyone's heads. The funny part it my grandfather would be laughing if you were to tell him that tri-tip costs more than top sirloin in many parts of the country. People in Santa Maria know this and are laughing at the whole nation on this false nastalga.
Hahaha!! You nation of Tri-tip fools!!! We, the proud, noble, Santa Marians, laugh at you all! LOL@ all 'o ya! In fact, LMFAO at the inferior tri-tip basket of fools!!! HAHA. HAHA I say!!! HAHA!
-Santa Maria resident, 1943
Hahaha!! You nation of Tri-tip fools!!! We, the proud, noble, Santa Marians, laugh at you all! LOL@ all 'o ya! In fact, LMFAO at the inferior tri-tip basket of fools!!! HAHA. HAHA I say!!! HAHA!
-Santa Maria resident, 1943