so i smoked a couple steaks with a basic seasoning and then cut it up for a stew. then I cooked some beer biscuits in my smoker. It was very yummy. Hickory pellets
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Oh wow! Smoked biscuits too? I didn't know. Lol cool [emoji]128526[/emoji] that's like me with my pizza in the smoker..the meat was cooked with hickory so very mild taste but good. once the biscuits took shape i put them right on the rack in the smoker and I cooked them at 400 degrees so not much smoke anyway. Not sure I found them as a new item on the shelf.
the beauty of this pellet grill/smoker. it will smoke from 160-250 and higher( lower temps more smoke higher temps less smoke) and grill up to 400 so it can also be used just like an oven if you so desireOh wow! Smoked biscuits too? I didn't know. Lol cool [emoji]128526[/emoji] that's like me with my pizza in the smoker..
they were very good. I was gonna add bacon pieces and shredded cheese but was out of both lolI'll be looking for those biscuits. Looks like yours turned out beautifully.
Gary
thank you kind sirYeah.. I like the idea of doing those on the smoker too! I think points are in order.. [emoji]11088[/emoji][emoji]11088[/emoji][emoji]11088[/emoji][emoji]11088[/emoji][emoji]11088[/emoji] and 5 out of 5 stars for turning us on to the Duff dough! Thanks..!
I did some stew on the smoker a few days ago.. was yummy . No biscuits though.thank you kind sir